Food Scientist | Food Technologist 

This candidate is a Senior Food Scientist with a strong background in product innovation and quality assurance who has extensive experience in the food industry. With a focus on ensuring safety and quality in commercial production, they excel in managing stakeholder relations, communicating effectively, problem-solving, and collaborating with clients and team members. Their technical skills include new product development across a wide range of food products, sensory and physical analysis, quality assurance and control, labelling, and biotechnology. With a certification in HACCP, the candidate’s expertise in project management and technical documentation further enhances their ability to deliver successful projects in the food science field. Expressing a particular interest in the beverage, sauces, yoghurt, and spread sectors, this candidate is poised to take on a challenging role with substantial growth potential.