Plant/Production Management (Meat Processing)

A highly experienced meat-processing and operations leader with more than 25 years’ experience across abattoirs, processing plants, retail/wholesale operations and multi-species food manufacturing businesses throughout Australia, New Zealand and PNG. Brings strong expertise in production planning, QA, HACCP, distribution, maintenance, workforce leadership and end-to-end plant management across fresh meat, export and value-add environments. Proven track record leading teams of up to 200 staff, driving operational efficiency, improving workplace culture and overseeing major expansion and CAPEX projects. Known for a hands-on, commercially minded leadership style focused on safety, accountability, team development and continuous improvement.