Quality Assurance & Compliance Manager

A highly experienced Quality and Compliance Manager with over 15 years in the agribusiness and food manufacturing sectors. She has led QA systems and audit readiness across diverse operations, achieving and maintaining accreditations including BRC, HACCP, FSSC 22000, SQF, and Feedsafe. With a Master’s in Agronomy and dual science degrees (Biochemistry & Chemistry), she brings strong technical expertise, proven leadership in quality teams, and a focus on continuous improvement and regulatory compliance across feed, oilseed, wine, nuts, and food production environments.